NAVJYOTI GUM & CHEMICALS
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25 Kg Acacia Gum Powder
25 Kg Acacia Gum Powder
25 Kg Acacia Gum Powder
25 Kg Acacia Gum Powder
25 Kg Acacia Gum Powder
25 Kg Acacia Gum Powder

25 Kg Acacia Gum Powder

Price 90 INR/ Kilograms

MOQ : 1000 Kilograms

25 Kg Acacia Gum Powder Specification

  • Form
  • Powder
  • Storage Instructions
  • Store in cool, dry place
  • Shelf Life
  • 2 Years
  • Product Type
  • Acacia Gum Powder
  • CAS No
  • 9000-01-5
  • EEC No
  • E414
  • EINECS No
  • 232-519-5
  • BT No
  • 1301
  • Viscosity
  • 120-150 mPa.s (25C, 20% soln)
  • Color
  • Light brown
  • Granulation (mesh)
  • 80-100 mesh
  • Gums Contents
  • >85%
  • Application
  • Emulsifier, Stabilizer
  • Protein
  • <3%
  • Moisture
  • <12%
  • Insolubles Ash
  • 0.3% max
  • Purity
  • 98%
  • Usage
  • Food, Pharmaceuticals, Cosmetics
  • Grade Standard
  • Food Grade
  • GMO Status
  • Non-GMO
  • Packaging
  • Plastic Bag
  • Packaging Size
  • 25 kg
  • Odor
  • Neutral aroma
  • Packaging Type
  • Bag
  • Solubility
  • Water soluble
  • Particle Size
  • Fine powder
  • Taste
  • Bland
 

25 Kg Acacia Gum Powder Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About 25 Kg Acacia Gum Powder



Discover the trending 25 Kg Acacia Gum Powder, a rare find in today's market, now available at a special sale price for bulk orders. Sourced from noble origins and processed with top-notch methods, this fine, light brown powder boasts 98% purity and >85% gum content. Non-GMO and food grade, it is ideal for food, pharmaceuticals, and cosmetics as an emulsifier and stabilizer. Soluble in water, neutral in aroma and taste, and packaged securely, this product is distributed, exported, imported, manufactured, and supplied by leading Indian specialists.

Versatile Applications for Diverse Industries

25 Kg Acacia Gum Powder is widely used by food processors, cosmetic manufacturers, and pharmaceutical companies for its exceptional emulsifying and stabilizing qualities. Its prime usage includes drinks, bakery items, syrups, lotions, and medicinal formulations. Whether in large-scale factories, research labs, or bespoke small-batch environments, this bland-tasting, neutral-aroma gum powder efficiently enhances product texture and shelf life.


Reliable Supply and Competitive Export Pricing

With robust supply ability, the 25 Kg Acacia Gum Powder is always available for prompt drop-off in domestic and export markets. Sample quantities can be arranged for quality verification, and sale prices are competitive in both local Indian and global export networks. Supported by an expert distributor network, clients benefit from dependable service and tailored packaging for efficient delivery and trade.


FAQ's of 25 Kg Acacia Gum Powder:


Q: How can 25 Kg Acacia Gum Powder be used in food applications?

A: 25 Kg Acacia Gum Powder acts as an effective emulsifier and stabilizer in various food products such as soft drinks, bakery goods, sauces, and syrups, ensuring improved consistency and shelf life.

Q: What makes this Acacia Gum Powder rare and top-notch in quality?

A: Its 98% purity, non-GMO status, and fine particle size (80-100 mesh), combined with strict adherence to food-grade standards, set it apart as a rare and premium offering in the market.

Q: Where is this Acacia Gum Powder primarily supplied and exported?

A: Distributed by leading suppliers in India, this product is regularly supplied to domestic markets and exported globally to meet the needs of the food, pharmaceutical, and cosmetics industries.

Q: What is the shelf life and best storage method for this gum powder?

A: The product maintains optimal quality for up to 2 years when stored in a cool, dry place, ensuring safety and effectiveness throughout its shelf life.

Q: What are the benefits of using Acacia Gum Powder in cosmetic formulations?

A: It offers excellent emulsifying properties, blends easily with water, and is bland and neutral, making it suitable for creams, lotions, and serums without altering fragrance or taste.

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