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Cassia Gum Powder
Cassia Gum Powder

Cassia Gum Powder

Cassia Gum Powder Specification

  • Shelf Life
  • 24 months
  • Form
  • Powder
  • Storage Instructions
  • Store in cool and dry place
  • Product Type
  • Cassia Gum Powder
  • CAS No
  • 9000-30-0
  • EEC No
  • E 427
  • EINECS No
  • 232-555-9
  • BT No
  • 1302 3190
  • Viscosity
  • At least 3000 cps (1% solution)
  • Color
  • Light yellow to brown powder
  • Granulation (mesh)
  • 200 mesh
  • Gums Contents
  • Minimum 75%
  • Application
  • Used in pet food, dairy products, meat processing, textile, and cosmetic industries
  • Protein
  • Less than 3%
  • Moisture
  • Less than 12%
  • Insolubles Ash
  • Less than 1%
  • Purity
  • 99% approx.
  • Usage
  • Food additive, Thickening agent
  • Grade Standard
  • Food Grade
  • Microbial Load
  • Conforms to international food safety standards
  • Solubility
  • Soluble in cold water
  • Heavy Metals
  • Less than 20 ppm
  • pH Value
  • 7.0 - 8.0
  • Pack Size
  • 25 kg bags or as required
  • Odor
  • Typical, mild
 
 

About Cassia Gum Powder



Discover the new Cassia Gum Powder at a reduced price-a hot deal for distributors, exporters, importers, manufacturers, suppliers, and traders in India. This exceptional food grade powder boasts valuable properties: purity of approximately 99%, minimum 75% gums content, and a soaring viscosity of at least 3000 cps (1% solution). It is soluble in cold water, has a typical mild odor, and conforms to international food safety standards. Each pack contains 25 kg (or as required), making it suitable for various industries including pet food, dairy, meat processing, textile, and cosmetics. Light yellow to brown in color, it assures less than 20 ppm heavy metals and a shelf life of 24 months for enduring quality.

Optimal Usage and Versatile Features

Cassia Gum Powder is widely suitable for use as a food additive and thickening agent in pet food, dairy products, meat processing, textiles, and cosmetics. Its valuable features include 200 mesh granulation, typical mild odor, and a purity level of approximately 99%, making it ideal for various application surfaces. The powder's exceptional solubility in cold water and soaring viscosity ensures consistent texture and quality across multiple industrial processes while upholding food safety standards.


Swift Delivery and Export Market Reach

Our reliable transport services guarantee quick dispatch of Cassia Gum Powder throughout India and to global export markets. Major markets include Asia, Europe, and the Middle East, serviced with flexible payment terms for customer convenience. As an experienced supplier, we ensure timely delivery for bulk and customized orders, making the procurement process seamless for distributors, importers, manufacturers, and traders seeking valuable inventory additions.


FAQ's of Cassia Gum Powder:


Q: How is Cassia Gum Powder typically used in industrial applications?

A: Cassia Gum Powder is commonly used as a food additive and thickening agent in pet food, dairy products, meat processing, textile, and cosmetic industries due to its valuable viscosity and solubility.

Q: What are the benefits of choosing Cassia Gum Powder from this supplier?

A: Our Cassia Gum Powder offers exceptional purity, conforms to international food safety standards, maintains low microbial load and heavy metal content, and is supplied in convenient 25 kg bags or as required for reliable quality.

Q: When can I expect the delivery after placing an order?

A: Quick dispatch is provided through efficient transport services, with delivery time depending on order size and destination, ensuring prompt access for both domestic and international customers.

Q: Where is Cassia Gum Powder primarily exported?

A: This product is mainly exported to regions including Asia, Europe, and the Middle East, reaching a soaring demand in international export markets due to its valuable effectiveness.

Q: What is the process for storing Cassia Gum Powder optimally?

A: Cassia Gum Powder should be stored in a cool and dry place to maintain its quality standards, shelf life of 24 months, and ensure microbial safety.

Q: How does Cassia Gum Powder enhance the texture of food products?

A: Due to its high viscosity (at least 3000 cps), Cassia Gum Powder acts as an effective thickening agent, creating consistent and appealing textures across a variety of food applications.

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